From Denny: Currently, there is a 36 percent national obesity rate. For decades now, food manufacturers have outrageously manipulated the food supply by adding so many preservatives and excess sugars into products it has caused a national health epidemic.
Consumers are overwhelmed trying to find healthy food that is safe to consume and feed our families.
Have you noticed the ingredient lists on packaged foods? Try checking out the beloved cookies you buy and you will find at least three types of sugars added to the product when just regular sugar would have been enough. Because of consumer demands in the past year, many manufacturers are reducing or eliminating the high amount or some of these sugars from their products.
It's those extra sugars that cause people to get addicted to the food and return time and again to purchase the product. High fructose corn syrup and just regular corn syrup are the two worst culprits that literally turn into instant fat, raising the blood sugar levels fast and furious too, making people sicker.
