Robyn O'Brien, a young mother of 4 children (in 5 years, guess how busy she is!) is interviewed. She wrote a book after discovering how difficult it is to detect what is in daily foods at the grocery store. Her daughter is severely allergic to eggs and labels don't always record them as not required by law. She reveals many other eye-opening facts in this video you will want to know. She talks about how our FDA regulates our food supply vs. the Europeans and much more.
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